How a WeedTreats box moves from grower to your shelf

The order of things here is short and fairly fixed: we buy what the Western Cape season gives us, the Salt River kitchen packs in small dated runs, and boxes leave within days of sealing. This page sets out each stage, what we need from you, and where a build-your-own request or a monthly rotation changes the sequence.

How a WeedTreats run moves from grower to sealed pouch

Small batches mean the calendar matters. Here is the order we work in, roughly how long each stage takes, and where a run can slow down or shift.

  1. Late summer

    Grower contact

    Sourcing hemp hearts and rooibos leaf

    We confirm volumes with a handful of Western Cape growers before the season closes. If a hemp harvest comes in lighter than expected, the toasted hearts in that run get rationed across boxes rather than padded out with filler.

  2. Two weeks out

    Kitchen prep

    Infusions, brittles and date bites

    Rooibos is brewed overnight so the caramel brittle holds its flavour. Cacao-date bites and savoury seed clusters are made in the same week, since humidity in a Cape Town summer changes how brittle sets. Nothing is packed until it has cooled and settled.

  3. Pack day

    Salt River

    Portioning, batch dates and ingredient cards

    Every item goes into a resealable pouch with a hand-written batch date and a plain-language ingredient card. Build-your-own boxes are packed last, after the standard runs, because dietary swaps change the weight and balance of a box.

  4. Within a week

    Dispatch

    Boxes leave the kitchen

    Starter boxes and gift orders go out in the order they were placed. If a substitution is needed, we note it on the ingredient card rather than quietly swapping an item. Long weekends and December slow dispatch by a few days.

  5. Ongoing

    Rotation

    Two new items each month

    Subscriptions rotate two items per month, usually a tisane blend and a confection. You can pause a rotation, skip a month, or set your own mix once you have tasted through a starter box. Seasonal availability decides what actually lands in the box.

What the timeline actually gives you

A small kitchen in Salt River means runs are dated by hand and paced by what the Western Cape growers bring in that week. Here is what that rhythm means for anyone ordering a box, planning a gift, or setting up a monthly rotation.

WeedTreats timeline
  • Batch dates you can read at a glance

    Every pouch carries a hand-stamped date and a short kitchen note, so you know how fresh the toasted hemp hearts or brittle really are before you open the seal.

  • Seasonal, not warehouse-stocked

    When a grower's rooibos or seed supply runs thin, the box changes. You get what is actually good that month instead of a fixed list held in storage.

  • Two new items each rotation

    The subscription swaps in two fresh items per month, so a long-running box does not turn into the same six pouches on repeat.

  • Dietary swaps that hold together

    Build-your-own works within what the kitchen can safely pack. Vegan and nut-free boxes swap cleanly; some items cannot leave without unbalancing the box.

  • Lead time before a gift date

    Small runs mean a short window between order and packing. If a housewarming or office thank-you has a fixed date, plan the order around the batch schedule, not the other way round.

Curious how a batch is dated and stored? Read reading a batch date on a hemp snack pouch, or get in touch about a specific rotation.

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